The Basic Food Hygiene Course is designed for anyone who works where food is cooked, prepared or handled. All food handlers can satisfy their legal requirements by completing this course.
The course is led by industry experienced instructors and is an enjoyable course that is both interesting and engaging.
Successful candidates will receive Basic Food Hygiene Certificate on completing the course.
Food Hygiene legislation requires all food handlers to receive appropriate supervision, and be instructed and/or trained in food hygiene, to enable them to handle food safely. This 3-hour course is a quick and cost-effective way to train your staff, on-site in the basics of food safety. Our Basic Food Hygiene Certificate is accepted by inspecting organisations as evidence of food hygiene training.
The course covers everything you need to know about good food hygiene practice, including:
1/2 day course.
This course is ideal for anyone who handles food for the public and who needs evidence of food hygiene training. This includes chefs, waiting staff, staff in care homes, schools, nurseries, prisons, contract caterers, voluntary organisations etc. This course meets the minimum legal requirements.
A multiple choice assessment paper will be taken at the end of the session. All successful candidates will be awarded a Basic Food Hygiene Certificate.
If you are unsure of which course you need or you just want some advice then please call any of our training centres and speak to one of our training consultants.