Do you have a passion for cooking and fancy working in a Childcare setting?
Le Breton is one of the leading suppliers of temporary and permanent staff within the Early Years sector.
We are currently looking for a Nursery Cook/Chef based in Birmingham and surrounding areas.
As a Nursery Cook you have a responsibility to maintain children’s balanced diet and fresh foods. To ensure the preparation of healthy nutritious and a tasty diet for children, following the specifications set in the Nursery setting for seasonal recipes. Adhering to the Policies & Procedures of the Nursery along with the Food Safety Regulations and in compliance with the Environmental Health-Food Safety to ensure the highest possible Ofsted grading. You will need to ensure high standards of cleanliness in the kitchen at all times and take management of stock control.
The successful Nursery Cook must be able to meet the following criteria:
The post is subject to an enhanced disclosure (DBS) as well as satisfactory references covering a period of 5 years.