Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management.
This level 2 course is about minimising the level of potential hazards in a food catering setting.
EU Regulation 852/2004 Hygiene for Foodstuffs requires Food Businesses to make sure that any staff who handles food are supervised, instructed and trained in Food Hygiene in a way that is appropriate to the work they do.
This course is aimed at anyone working in catering or hospitality whether employed or self employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering in hospitals, schools and colleges.
It allows every catering business, regardless of size, to provide all staff with first class training at a fraction of the cost and disruption of classroom based training.
Our IFE, IATP, ROSPA, IIRSM and CPD approved courses are owned by VideoTile Learning Ltd and are distributed under licence.