Level 2 Food Safety – Manufacturing – RoSPA Approved
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management.
This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.
EU Regulation 852/2004 Hygiene for Foodstuffs requires Food Businesses to make sure that any staff who handles food are supervised, instructed and trained in Food Hygiene in a way that is appropriate to the work they do.
- Highly competitive rates. Best prices guaranteed!
- Our online courses are interactive and engaging!
- Free trial on all courses, try before you buy!
- We offer discounts for multiple booking!